This beautiful blend will transport you to a West African river-side barbeque. It combines salt and hot spices with peanut powder much like suya originally from Northern Nigeria and Niger. This is not for the weak and if ...
Anna’s Truffle Mushroom Salt uses a base of fine salt combined with the essence of truffle, ground shitake and flakes of Oregon natural black and white truffles. This salt is a special treat that adds depth to any food.
The idea of a beach bonfire picnic complete with tacos inspired this spice. With a base of Flowers and Wine Salt combined with natural avocado pulp, this blend offers a completely new flavor to everything.
Essence of island living with fish fresh and meats cooked underground gives rise to this blend. A base of pineapple juice and vanilla with a touch of ginger makes this blend great for sweet or savory dishes.